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Ideal for: the gastronomically uneducated
with no sense of smell.
Job specifications: Most food processing technology is geared towards the
prevention of moulds; But since the pungent flavour and aroma of blue cheese
is derived from letting it decay, you’re essentially handling commercial
amounts of rotting cheese.
Drawbacks: The good news is that you have all the cheese you ever wanted.
The bad news is that you’ll never want to eat cheese again in your life.
Especially since the smell sticks to your clothes and hair. Probably best to
tell you that scent is carried by microscopic amounts of that substance
travelling down your nostrils, and the fact that you smell like blue cheese
means that your body is covered by very small, but very many, molecules of
mould.
Perks: If ever you get hungry, you can always grab a bite to eat.
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